Going to Seed with Dan Brisebois

I just watched this report on la Semaine Verte about garlic scapes.

The video showacses Le Petit Mas and their garlic scape harvest. They harvest 1000s of pound at a time and shuffle them around in bulk bins. They then process the scapes and lacto ferment them.

If you are interested in garlic, you should watch it even if you don’t understand French!

Below is a picture of our high-tech garlic scape storage system: I