Am I the only one who likes to start the day with a bowl of chopped sugarloaf?
What we call “early breakfast” in our house. A little something to tide you you over until the whole family is up and we can fry up some eggs.
(Sugarloaf is my favourite of all the Radicchio clan. On the milder side of bitter with some nice crunch. Is there anything better as a foundation to an autumn salad?)
Vraiment??
Sophie
Bien sur!
Tu ne fais pas de même avec les enfants?
Dan