I was cleaning my seed workshop in preparation for seed-packing season when I found a few Silverskin garlic bulbs from the 2010 harvest. In July, I wrote about storing garlic and how I still had some Silverskin garlic and Porcelain garlic that was 12 months out of the ground. None of that Porcelain garlic is … More Silverskin Garlic – Storage Update
Through the month of August, garlic occupies a large portion of my brain. And most of what I am thinking about is how to get the best garlic we can – garlic that looks beautiful, tastes great, and stores as long as possible. The key step in making this happen is effectively curing garlic plants … More Curing Garlic For Best Storage
We’re about 2 weeks away from our garlic harvest. Just in time, since we’ve almost ran out of last year’s garlic. What’s Left From our 2010 Garlic? We’re down to 6 bulbs of Porcelain garlic on our last braid. (If you don’t know what a Porcelain garlic is, you can read this post about different … More How Long Does Garlic Store?